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The stunning landscapes and animals of Uganda earned it the title "Pearl of Africa." Among the best places to visit are Bwindi Impenetrable National Park (where mountain gorillas live), Queen Elizabeth National Park, Murchison Falls National Park, Lake Victoria, Kampala City, and Jinja, which is the source of the Nile River. Urban among the attractions is white-water rafting and hiking in the Rwenzori Mountains for thrill seekers.
Uganda's prime timing coincides with the dry seasons, during the months of December to February and June to September, which are characterized by easy access to roads and excellent wildlife viewing opportunities. Gorilla trekking, too, is at its peak during these months due to the less muddy trails.
Uganda has a peak tourism period in the dry seasons, which are December through February and June through September. This is when remoteness and proximity of wildlife are the best for the tourists' eyes. So, if you decide to go for gorilla trekking, it would be easier as the muddy paths would be less.
Uganda is in most cases safe for tourists, especially in and around the national parks and within the major towns. The locals are very friendly and hospitable. However, it is recommended to be accompanied by a guide in the wilderness, not to walk alone at night and observe the general safety measures when travelling.
The culture of Uganda is warm, diverse, and greatly influenced by traditions. Travelers can witness the various forms of traditional dancing, music, and making crafts in different parts of the country. Ugandan food includes such delicacies as matoke (cooked bananas), rolex (a rolled chapati with eggs), luwombo (meat or chicken stew), and a variety of fresh tropical fruits. It is very common in Uganda to share food with people and feel their hospitality, which has been the core of Ugandan life together with food.