Couple enjoying Paris with Eiffel Tower
Discover Gulu

Gulu

Gulu, the heart and commercial center of northern Uganda, is a mix of lively community life, historical depth, and safari access to Murchison Falls and Kidepo Valley.

Plan Your Next Adventure

Discover amazing destinations and book unforgettable trips around the world.

2 results:

Gulu

Sort by:
#Top Pick
Exclusive Wilderness Safari & Chimp Habituation

Exclusive Wilderness Safari & Chimp Habituation

10days–

Certfified By Tripaty

4795 $

per person

#Top Pick
19Days Across Uganda Safari Experience

19Days Across Uganda Safari Experience

19days–

Certfified By Tripaty

8610 $

per person

Plan Your Next Adventure

Discover amazing destinations and book unforgettable trips around the world.

Couple enjoying Paris with Eiffel Tower

Gulu town is a bustling town in northern Uganda that is rising fast and is known for its billiards, rich Acholi culture, and the impressive stories of the area’s rejuvenation. Gulu, which was once the capital of the Acholi Kingdom, has undergone a transformation into a joyful and hospitable place where modernity coexists alongside the age-old Ugandan customs.

The local markets and art centers, and the cultural villages can be visited by tourists to witness the dance, music, and crafts of the Acholi people. The Gulu Main Market and Pece Stadium are the places where the local people are most active and they offer vivid and colorful glimpses of the daily life in Uganda.

Moreover, Gulu is ideally located for venturing into the wilds of northern Uganda where some of the most famous attractions like Murchison Falls, Kidepo Valley National Park, and Ziwa Rhino Sanctuary are also found. 

Gulu's tranquil beauty, friendly population, and ecological tourism are the factors that made it change from a transit point to a place where the vibrant spirit of Uganda’s resilient north can be experienced through a more profound connection.

Plan Your Next Adventure

Discover amazing destinations and book unforgettable trips around the world.

People Also Ask

Q: Uganda's top tourist attractions?
A:

The stunning landscapes and animals of Uganda earned it the title "Pearl of Africa." Among the best places to visit are Bwindi Impenetrable National Park (where mountain gorillas live), Queen Elizabeth National Park, Murchison Falls National Park, Lake Victoria, Kampala City, and Jinja, which is the source of the Nile River. Urban among the attractions is white-water rafting and hiking in the Rwenzori Mountains for thrill seekers.

Q: When is the perfect period to visit Uganda then?
A:

Uganda's prime timing coincides with the dry seasons, during the months of December to February and June to September, which are characterized by easy access to roads and excellent wildlife viewing opportunities. Gorilla trekking, too, is at its peak during these months due to the less muddy trails.

Q: What is the ideal time for a trip to Uganda?
A:

Uganda has a peak tourism period in the dry seasons, which are December through February and June through September. This is when remoteness and proximity of wildlife are the best for the tourists' eyes. So, if you decide to go for gorilla trekking, it would be easier as the muddy paths would be less.

Q: Is Uganda safe for tourists?
A:

Uganda is in most cases safe for tourists, especially in and around the national parks and within the major towns. The locals are very friendly and hospitable. However, it is recommended to be accompanied by a guide in the wilderness, not to walk alone at night and observe the general safety measures when travelling.

Q: What are the reasons for cultural and culinary uniqueness of Uganda?
A:

The culture of Uganda is warm, diverse, and greatly influenced by traditions. Travelers can witness the various forms of traditional dancing, music, and making crafts in different parts of the country. Ugandan food includes such delicacies as matoke (cooked bananas), rolex (a rolled chapati with eggs), luwombo (meat or chicken stew), and a variety of fresh tropical fruits. It is very common in Uganda to share food with people and feel their hospitality, which has been the core of Ugandan life together with food.