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Mbarara
Mbarara, the capital of southwestern Uganda, is a colorful city that lies on a hilly area that’s both very fertile and rich for agriculture. It holds the culture and the nature together in a very nice way and is the place where the warm-heartedness of the people together with the closeness to wildlife adventures meet.
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Mbarara
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Mbarara is referred to as the “Land of Milk and Honey” due to the combination of milk and honey production and is also one of Uganda’s fastest-growing cities and the very friendly hub for travelers who wish to discover the southwest of Uganda. The city is about 270 km away from Kampala and encircled by green hills, fertile farms, and a quiet countryside which gives the visitors a mix of the city’s comfort and the nature’s beauty.
Mbarara not only serves as an entry point to Lake Mburo National Park, but it also gives access to the rest of Uganda's wildlife, which is why Mbarara is located that way. Safari adventures can be enjoyed here, and the visitor can come across zebras, impalas, hippos, etc., in a calm savanna area. Not only that, for the ones who go to the far destination, Mbarara is a good stop on the way to the Bwindi Impenetrable forest that shelters the world's rare mountain gorillas.
Apart from wildlife, Mbarara is a city with culture and community. The Ankole Kingdom and the long-horned Ankole cattle, which are the symbols of local pride and heritage, are among the things that one will experience if the visit is to the center of the kingdom. The Igongo center of culture is a must-see place for anyone who is curious about the history, art, and food of the area.
Mbarara is the most hospitable city in Uganda for the business and leisure traveler as it has a vibrant market and a growing café and hotel scene. Mbarara's modernity coupled with its timeless landscapes truly represents rural Uganda's spirit - calmness, pride, and life.
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People Also Ask
The stunning landscapes and animals of Uganda earned it the title "Pearl of Africa." Among the best places to visit are Bwindi Impenetrable National Park (where mountain gorillas live), Queen Elizabeth National Park, Murchison Falls National Park, Lake Victoria, Kampala City, and Jinja, which is the source of the Nile River. Urban among the attractions is white-water rafting and hiking in the Rwenzori Mountains for thrill seekers.
Uganda's prime timing coincides with the dry seasons, during the months of December to February and June to September, which are characterized by easy access to roads and excellent wildlife viewing opportunities. Gorilla trekking, too, is at its peak during these months due to the less muddy trails.
Uganda has a peak tourism period in the dry seasons, which are December through February and June through September. This is when remoteness and proximity of wildlife are the best for the tourists' eyes. So, if you decide to go for gorilla trekking, it would be easier as the muddy paths would be less.
Uganda is in most cases safe for tourists, especially in and around the national parks and within the major towns. The locals are very friendly and hospitable. However, it is recommended to be accompanied by a guide in the wilderness, not to walk alone at night and observe the general safety measures when travelling.
The culture of Uganda is warm, diverse, and greatly influenced by traditions. Travelers can witness the various forms of traditional dancing, music, and making crafts in different parts of the country. Ugandan food includes such delicacies as matoke (cooked bananas), rolex (a rolled chapati with eggs), luwombo (meat or chicken stew), and a variety of fresh tropical fruits. It is very common in Uganda to share food with people and feel their hospitality, which has been the core of Ugandan life together with food.